Kabuli chana, also known as chickpeas or garbanzo beans, is a variety of chickpea with large, cream-coloured seeds. This type of chickpea is commonly used in various cuisines worldwide and is renowned for its nutty flavour and versatility in cooking.

Kabuli channa is a versatile ingredient used in various dishes globally. It serves as the main ingredient in popular dishes such as hummus, channa masala, and falafel. The beans can be boiled, roasted, or ground into flour for diverse culinary applications.

 m Kabuli channa is associated with numerous health benefits. It is high in fiber, promoting digestive health, and contains a good balance of carbohydrates and protein, providing sustained energy. Chickpeas are also known for their potential to support heart health.