Cumin, scientifically known as Cuminum cyminum, is a flowering plant whose seeds are widely used as a spice. These small, elongated seeds have a warm and earthy flavor, making them a fundamental ingredient in various cuisines across the globe.

Cumin is a staple in the cuisines of the Middle East, Mediterranean, South Asia, and Latin America. It is a crucial ingredient in dishes like tacos, chili, curries, and hummus.

Cumin is not only valued for its flavor but also for its potential health benefits. It contains antioxidants and may have anti-inflammatory properties, aiding digestion and promoting overall well-being.