Coriander seeds are the dried, spherical fruits of the coriander plant. Commonly used as a spice, these seeds have a warm, citrusy flavor with a hint of sweetness.

Coriander is a staple in many cuisines, including Indian, Middle Eastern, and Southeast Asian. It plays a crucial role in providing a distinctive taste to traditional dishes.

Apart from enhancing the taste of dishes, coriander seeds are believed to have digestive benefits and may contain antioxidants. Ground or whole, they are a key ingredient in many spice blends and contribute to the depth of flavor in various cuisines.