Desi chana, also known as kala chana or brown chickpeas, is a variety of chickpeas that differs from the more commonly known kabuli channa (white chickpeas). Desi chana is smaller in size and has a dark brown to black colour, offering a distinct flavour and nutritional profile.

Desi chana holds cultural significance in South Asian cuisine, where it has been a staple for centuries. It is a common ingredient in both everyday meals and festive occasions, showcasing its versatility in diverse culinary preparations.

Desi chana shares many health benefits with other chickpea varieties, including supporting digestive health, providing sustained energy, and offering a nutrient-rich alternative for those following vegetarian or vegan diets.