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Coriander seeds are the dried, spherical fruits of the coriander plant. Commonly used as a spice, these seeds have a warm, citrusy flavor with a hint of sweetness.
Coriander is a staple in many cuisines, including Indian, Middle Eastern, and Southeast Asian. It plays a crucial role in providing a distinctive taste to traditional dishes.
Apart from enhancing the taste of dishes, coriander seeds are believed to have digestive benefits and may contain antioxidants. Ground or whole, they are a key ingredient in many spice blends and contribute to the depth of flavor in various cuisines.
Coriander Seeds
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Cumin, scientifically known as Cuminum cyminum, is a flowering plant whose seeds are widely used as a spice. These small, elongated seeds have a warm and earthy flavor, making them a fundamental ingredient in various cuisines across the globe.
Cumin is a staple in the cuisines of the Middle East, Mediterranean, South Asia, and Latin America. It is a crucial ingredient in dishes like tacos, chili, curries, and hummus.
Cumin is not only valued for its flavor but also for its potential health benefits. It contains antioxidants and may have anti-inflammatory properties, aiding digestion and promoting overall well-being.
Cumin Whole
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Fenugreek, scientifically known as Trigonella foenum-graecum, is a plant whose seeds and leaves are commonly used as a spice and herb in various culinary traditions. Both the seeds and leaves have a slightly bitter taste, and they are valued for their unique flavor as well as potential health benefits.
Fenugreek is a common ingredient in Indian, Middle Eastern, and Mediterranean cuisines. The seeds are frequently used in spice blends, curry powders, and pickles, while the leaves are used in salads, curries, and as a flavorful garnish.
Fenugreek is renowned for its potential health benefits. It has been traditionally used to aid digestion, manage blood sugar levels, and enhance lactation in breastfeeding mothers. Fenugreek seeds and leaves contain various nutrients and compounds that contribute to these health-promoting propertiesFenugreek Whole
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Desi chana, also known as kala chana or brown chickpeas, is a variety of chickpeas that differs from the more commonly known kabuli channa (white chickpeas). Desi chana is smaller in size and has a dark brown to black colour, offering a distinct flavour and nutritional profile.
Desi chana holds cultural significance in South Asian cuisine, where it has been a staple for centuries. It is a common ingredient in both everyday meals and festive occasions, showcasing its versatility in diverse culinary preparations.
Desi chana shares many health benefits with other chickpea varieties, including supporting digestive health, providing sustained energy, and offering a nutrient-rich alternative for those following vegetarian or vegan diets.
Desi chana
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Kabuli chana, also known as chickpeas or garbanzo beans, is a variety of chickpea with large, cream-coloured seeds. This type of chickpea is commonly used in various cuisines worldwide and is renowned for its nutty flavour and versatility in cooking.
Kabuli channa is a versatile ingredient used in various dishes globally. It serves as the main ingredient in popular dishes such as hummus, channa masala, and falafel. The beans can be boiled, roasted, or ground into flour for diverse culinary applications.
m Kabuli channa is associated with numerous health benefits. It is high in fiber, promoting digestive health, and contains a good balance of carbohydrates and protein, providing sustained energy. Chickpeas are also known for their potential to support heart health.
Kabuli chana
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Urad dal, also known as black gram or black lentil, is a type of lentil that is widely used in Indian cuisine and other South Asian dishes. These small, black, oval-shaped pulses are known for their rich nutritional content and versatility in cooking.
Urad dal is a key ingredient in a variety of South Asian dishes. It is used to prepare dals (lentil soups), dosa and idli batters, and various types of savory snacks. Urad dal is also a crucial component in the popular Indian dish, Dal Makhani.
Due to its nutrient-rich composition, urad dal is associated with several health benefits, including improved digestion, increased energy levels, and support for muscle development.
Urad
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Fenugreek, scientifically known as Trigonella foenum-graecum, is a plant whose seeds and leaves are commonly used as a spice and herb in various culinary traditions. Both the seeds and leaves have a slightly bitter taste, and they are valued for their unique flavor as well as potential health benefits.
Fenugreek is a common ingredient in Indian, Middle Eastern, and Mediterranean cuisines. The seeds are frequently used in spice blends, curry powders, and pickles, while the leaves are used in salads, curries, and as a flavorful garnish.
Fenugreek is renowned for its potential health benefits. It has been traditionally used to aid digestion, manage blood sugar levels, and enhance lactation in breastfeeding mothers. Fenugreek seeds and leaves contain various nutrients and compounds that contribute to these health-promoting propertiesFenugreek Powder
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Cumin, scientifically known as Cuminum cyminum, is a flowering plant whose seeds are widely used as a spice. These small, elongated seeds have a warm and earthy flavor, making them a fundamental ingredient in various cuisines across the globe.
Cumin is a staple in the cuisines of the Middle East, Mediterranean, South Asia, and Latin America. It is a crucial ingredient in dishes like tacos, chili, curries, and hummus.
Cumin is not only valued for its flavor but also for its potential health benefits. It contains antioxidants and may have anti-inflammatory properties, aiding digestion and promoting overall well-being.
Cumin Powder
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Coriander seeds are the dried, spherical fruits of the coriander plant. Commonly used as a spice, these seeds have a warm, citrusy flavor with a hint of sweetness.
Coriander is a staple in many cuisines, including Indian, Middle Eastern, and Southeast Asian. It plays a crucial role in providing a distinctive taste to traditional dishes.
Apart from enhancing the taste of dishes, coriander seeds are believed to have digestive benefits and may contain antioxidants. Ground or whole, they are a key ingredient in many spice blends and contribute to the depth of flavor in various cuisines.
Coriander Powder
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